About
Feelthefood.ai is the UK's AI-powered omnichannel marketing, nutrition and food intelligence company — built to help wellness brands, cloud kitchens, restaurants and FMCG businesses make smarter, data-driven and nutrition-led decisions across the entire food value chain.
The founder
Based in Manchester, our female founder holds an MSc in Human Nutrition from Manchester Metropolitan University. Her academic foundation ensures regulatory awareness, scientific credibility and ethical handling of food and nutrition data.
She personally identified the gap between digital food marketing and nutrition transparency. With formal education in nutrition science, public health and food systems — plus hands-on involvement in product design, research methodology and food-labelling standards — she understands both the commercial and scientific sides of food.
Most food-tech platforms are built by engineers who have never written a meal plan. Feelthefood.ai is different — every AI decision in the platform is grounded in real nutrition science, not pattern-matching alone.
Education
MSc Human Nutrition, Manchester Met
Based in
Manchester, United Kingdom
Expertise
Nutrition science · Food regulation · AI strategy
UK customers increasingly demand health-led choices. Brands that show their work win the next decade.
Marketing, menu design and compliance shouldn't live in separate tools. Integrate them — or fall behind.
AI is only as ethical as the expertise behind it. Ours starts with a nutritionist, not a model.
Hospitality SMEs run the UK food scene. They deserve enterprise-grade tools at SME prices.
2026
Founded in Manchester
MSc
Human Nutrition, Manchester Met
UK FSA
Aligned guidance & labelling